I think everyone has their own variation of this recipe. I have heard it called Taco Soup, Taco Chili, Tex Mex Chili, etc. To kick off my new restart to Weight Watchers, I made a big crock pot of it to eat over the long weekend. This is great to have on hand because it is very filling, and yet not too damaging to the waistline!
1 lb ground turkey breast
1 package ranch dressing mix
1 package taco seasoning
1 can each: chili beans, black beans, corn, stewed tomatoes, Mexican-style tomatoes with chilis
*some people add an onion, but I don't like them. Sometimes I use fresh tomatoes.
Brown the turkey & drain. Dump everything in the Crock Pot and cook on low until done.
Let's talk Points Plus!
The chili alone is 3 points plus per serving.
I like to top it with:
1 tbsp light sour cream - 1 pp
7 Tostitos multigrain scoops - 2 pp
sprinkle 2% cheese - 1pp
Total points plus for my version = 7 points plus.
*You can use fat free sour cream and cheese if you want to reduce it further. Also, the baked scoops may allow a few more per serving.
*Basic Recipe Linked Here with Nutritional Information
Today, I am linking up with Cole...